Notes

Facts It's Essential To Be Informed On Hibiki Japanese Harmony




Hibiki Harmony got into markets replacing the 12 Years old variety. Being a no-age statement whisky, it can be offered to a broader audience, but it also lives in turmoil with endless comparisons for the whisky it replaced. Removing age statements gives producers flexibility making whisky (why should 12 years function as the minimum age within the bottle?), it produces a a feeling of distrust with all the consumer acquainted with visiting a number about the bottle.


Harmony is softer, gentler, and offers a quieter complexity compared to the discontinued 12 years old. You can find whiskies which might be had best in a loud crowd, and whiskies you'll relish most with a small number of of friends. Harmony is really a singular experience. It is the whisky that includes a lot to convey, but speaks quietly. Sure, it isn't Hibiki 12, but it's entirely possible it has more to provide.

What's in the whisky?
Hibiki could be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year-old are beautiful whiskies, along with the 21 is amongst the best whiskies I've tasted. All Hibiki releases really are a mix of malted barley and grain whisky, with assorted types of oak used. This is a mix of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). For barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky receives a bad reputation, and Hibiki makes an effort never to market itself as such, this is an example of why blended whiskies should not be ignored.

Nose: Notes of your vanilla-citrus terrine. Wonderful caramel sweetness when combined bright orange zest, combined with heavier toasted spice notes. A traditional oaky spice starts the nose following a time, knowning that will give you something quite different. It's buttery, has a touch of char, nice vanilla, a little bit of candied ginger included with the mix. A combination of vanilla citrus finishes from the nose after a while.

Palate: A good looking spread of oak tannins, vanilla sweetness, sharp pepper spice, as well as a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper around the palate compared to the nose. The conclusion is gentle, and heavier with a mixture of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, along with the palate is a bit more ordinary, but overall the most effective Hibiki you can actually buy on the market. It's priced well in a market where the supply and demand chart for Japanese whisky is out-of-this-world.
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